Mojito with strawberries and vanilla syrup
8 servings
15 minutes
Mojito with strawberry and vanilla syrup is a refreshing cocktail that combines classic mojito notes with the sweet, delicate tones of vanilla and strawberry. Originating from Cuba, mojito has gained worldwide popularity for its invigorating taste. In this version of the traditional drink, mint provides freshness, citrus juice adds a tangy zest, and vanilla syrup softens the flavor, giving it refined nobility. Strawberry adds fruity richness and light sweetness, making the cocktail an ideal choice for hot summer evenings. Perfect for both festive events and relaxing by the pool. Served cold with ice cubes, creating a unique range of flavors and aromas.
1
Pour sugar into the saucepan.
- Sugar: 3 tablespoons
2
Pour water.
- Water: 3 tablespoons
3
Add vanillin.
- Vanillin: 1 teaspoon
4
Put on low heat and stir until the sugar dissolves.
5
Wash the mint.
- Mint: 3 sprigs
6
Tear the mint and put it in the pitcher.
- Mint: 3 sprigs
7
Pour in the vanilla syrup.
- Sugar: 3 tablespoons
8
Cut the lime and lemon in half.
9
Squeeze citrus juice into a pitcher.
- Lemon: 1 piece
- Lime: 1 piece
10
Pour mineral water.
- Sparkling mineral water: 2 l
11
Cut the strawberries in half and place them in a pitcher.
- Strawberry: to taste
12
Add ice.
- Ice: to taste
13
Serve cold.
