Cheesecakes with vanilla syrup
4 servings
30 minutes
Cottage cheese pancakes with vanilla syrup are a true delight of Russian cuisine, filled with the warmth and comfort of home. This recipe originates from the traditions of Eastern Slavic cooking, where cottage cheese has always held a special place. Tender pancakes with a crispy golden crust pair beautifully with aromatic vanilla syrup, creating a harmony of flavors. Strawberries and raspberries add a slight tartness to the dessert, highlighting the sweetness of vanilla sugar. It is best to serve the pancakes warm, with a generous portion of syrup and fresh berries. They are perfect for breakfast or as a dessert for tea. This dish not only pleases the palate but also brings a sense of coziness, reminding us of life's simple joys.
1
Mix cottage cheese and egg in a deep bowl.
- Curd cheese (tvorog): 500 g
- Chicken egg: 1 piece
2
Add 2 tablespoons of sugar.
- Sugar: 5 tablespoon
3
Add 1 teaspoon of vanilla sugar.
- Vanilla sugar: 2 teaspoons
4
Add flour and mix everything thoroughly until smooth.
- Wheat flour: 3 tablespoons
5
Form syrniki from the cottage cheese mass.
6
Place on a hot skillet greased with vegetable oil. Fry on both sides until golden brown.
7
Add the remaining sugar and one teaspoon of vanilla to the saucepan.
- Sugar: 5 tablespoon
- Vanilla sugar: 2 teaspoons
8
Pour water.
- Water: 3 tablespoons
9
Dissolve the sugar by stirring constantly over low heat for 1-2 minutes.
10
Cut the strawberries randomly into several pieces.
- Strawberry: 50 g
11
Place the cheese pancakes on a plate and drizzle with vanilla syrup. Before serving, garnish with berries and mint.
- Strawberry: 50 g
- Raspberry: 50 g
- Mint: 1 sprig
