Microwave Tomato Sauce
12 servings
10 minutes
This microwave tomato sauce is a quick and convenient version of traditional Mexican sauce. Its flavor roots go back centuries when Mexican cuisine enriched the world with its spicy, rich, and aromatic dishes. The light sweetness of tomatoes combines with the spicy notes of garlic and oregano, while starch adds a delicate thickness. This sauce is perfect for tortillas, tacos, enchiladas, or simply as a dip for favorite snacks. It is easy to prepare and reveals a rich flavor in just minutes, remaining an integral part of vibrant and passionate Mexican cuisine.
1
Peel the onion and garlic, place them in a microwave-safe bowl, cover, and steam for 3 minutes on full power.
- Onion: 1 head
- Garlic: 2 cloves
2
Peel the tomatoes and drain them in a colander. Blend them. Add to the onion and garlic, and season with oregano. Cover and cook for 5 minutes at full power.
- Tomatoes in their own juice: 800 g
- Oregano: 1 teaspoon
3
Mix starch with tomato juice, pour into the sauce. Add salt and pepper, and return to the microwave for 1 minute.
- Cornstarch: 1 tablespoon
- Tomato juice: 100 ml
- Salt: to taste
- Ground black pepper: to taste
