Cheese sauce with cumin in the microwave
4 servings
10 minutes
Cheese sauce with cumin is a delicate and aromatic addition to any dishes, from meat to vegetables. Its roots go back to Russian cuisine, where cheese and spices have always played an important role in creating rich flavors. Cumin adds spiciness and a slight bitterness to the sauce, while melted cheese makes it thick and silky. This sauce can be used as a dip for fresh bread or crunchy snacks, as well as drizzled over hot dishes, turning them into a true gastronomic delight. Microwave preparation makes the process quick and convenient, allowing you to enjoy this delightful sauce in just a few minutes.
1
Heat the flour in melted margarine for 3 minutes at full power.
- Butter: 2 tablespoons
- Wheat flour: 1 tablespoon
2
Add broth, cheese, cumin, and salt. Mix well and bring to a boil.
- Meat broth: 3 glasss
- Cheese: 60 g
- Caraway: to taste
