Blue cheese sauce with sunflower oil
4 servings
10 minutes
This blue cheese sauce with sunflower oil is the embodiment of French gastronomy, where simple ingredients transform into exquisite flavor. Its rich, creamy character with a tangy acidity from lemon juice and apple cider vinegar is highlighted by a mild spiciness from garlic and mustard. Honey and soy sauce add a delicate sweet depth, creating a balance of aromas. This sauce pairs excellently with fresh vegetables, meat dishes, and pasta, imparting refined French elegance. The finished sauce is stored in the refrigerator to allow the flavors to fully develop, making it an ideal complement to an exquisite dinner.
1
Blend all ingredients until smooth; if thick, add another spoon of sunflower oil.
- Sunflower oil: 0.5 glass
- Blue cheese: 50 g
- Lemon juice: 2 tablespoons
- Apple cider vinegar: 3 teaspoons
- Garlic: 2 cloves
- Soy sauce: 0.5 teaspoon
- Mustard: 0.5 teaspoon
- Honey: 0.3 teaspoon
- Sunflower oil: 0.5 glass
2
Place the obtained mass in the refrigerator for 5-7 hours.
