Sesame sauce-tahini
4 servings
5 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories513.7kcal
Proteins14.6grams
Fats46.5grams
Carbohydrates9.1grams
1
Soak sesame seeds in warm acidic water for 12 hours.
- Sesame seeds: 2 glasss
2
Rinse and lightly dry in a pan.
- Sesame seeds: 2 glasss
3
Blend with a blender until a homogeneous mass (thick sour cream consistency), gradually adding oil (increase the amount if necessary).
- Sesame seeds: 2 glasss
- Sesame oil: 2 tablespoons
- Sesame oil: 2 tablespoons
4
Close with a tight lid, store in the refrigerator for up to 2 months.
5
Use as a base for sauces or as a separate dish.
