Spinach Butter (Burro Agli Spinaci)
6 servings
10 minutes
Spinach butter (Burro Agli Spinaci) is a refined blend of fresh greens and the tenderness of butter. Its history is rooted in Russian culinary traditions, where simple yet exquisite ingredients create a harmony of flavors. The butter takes on a rich, slightly nutty hue from the spinach, while sea salt enhances its natural sweetness. This product is perfect for morning toasts, as an accompaniment to meat or vegetable dishes, and for sophisticated culinary experiments. Easy to prepare, it can transform familiar dishes and provide a new gastronomic experience.
1
Boil the spinach in the amount of water left on it after washing for 5 minutes (until soft).
- Fresh spinach leaves: 100 g
2
Dry well, squeezing out as much liquid as possible, and chop finely.
- Fresh spinach leaves: 100 g
3
Beat the butter into cream in a bowl, then add spinach and salt.
- Butter: 100 g
- Fresh spinach leaves: 100 g
- Sea salt: pinch
