Spice marinade for pork
4 servings
15 minutes
This spicy pork marinade is a true treasure of Russian cuisine, where spices harmoniously blend with juicy meat to create a rich flavor. Onions soaked in oil and aromatic seasonings tenderize the meat, giving it a rich and piquant hue. Paprika, garlic, and thyme add spiciness while chili pepper provides a subtle heat. The marinade makes the kebab especially juicy, helping to retain its tenderness during grilling. This cooking method is popular for picnics and gatherings since spice-infused meat reveals its flavor perfectly over an open flame. The simple yet exquisite combination of ingredients makes this marinade a versatile choice for lovers of rich aroma and tender pork.
1
Slice the onion into half rings, mix it with vegetable oil, salt, and spices.
- Onion: 300 g
- Vegetable oil: 100 ml
- Salt: 10 g
- Paprika: to taste
- Garlic powder: to taste
- Thyme: 1 sprig
- Chili powder: 2 g
2
Place the pork skewers in the marinade, thoroughly coat each piece so that the entire surface of the meat comes into contact with the marinade.
- Shashlik (marinated grilled meat): 1 kg
3
Leave to marinate for 2 hours.
4
Then quickly pat the meat dry with a paper towel and cook.
