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Spicy aioli with lemon and paprika

4 servings

5 minutes

Spicy aioli with lemon and paprika is a vibrant and aromatic sauce rooted in Mediterranean cuisine. Traditional aioli made from garlic and olive oil gets a new flavor twist with the addition of mayonnaise, lemon juice, and smoked paprika. This sauce has a rich creamy taste with a pleasant tang of lemon, spiciness from garlic, and a delicate smoky note from paprika. It pairs excellently with roasted or baked vegetables, seafood, meats, and sandwiches, adding depth and sophistication to them. Its simplicity in preparation makes it a versatile addition to any table, while its rich flavor can transform even the simplest dishes.

Spicy aioli with lemon and paprika
Energy value per serving
Calories
501.1kcal
Proteins
4grams
Fats
50.7grams
Carbohydrates
8.5grams
Ingredients
4servings
Lemon juice
0.3 
glass
Garlic
6 
clove
Tomato paste
1.5 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a small bowl, mix mayonnaise, lemon juice, minced garlic, tomato paste, and paprika.

    Required ingredients:
    1. Mayonnaise: 300 g
    2. Lemon juice: 0.3 glass
    3. Garlic: 6 cloves
    4. Tomato paste: 1.5 tablespoon
    5. Smoked paprika (pimenton): 1.5 teaspoon
  • 3

    Add salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste