Quick Aioli
4 servings
10 minutes
Aioli is a traditional Spanish sauce with Provençal roots, known for its rich garlic flavor and velvety texture. The classic version is made with olive oil and garlic, but modern cuisine offers a quick preparation method using mayonnaise. This version retains the depth of flavor while adding richness with a hint of lemon juice's acidity. Quick aioli perfectly complements meat and fish dishes, grilled vegetables, and makes an excellent dip for crusty bread. Its delicate consistency and rich taste make it a versatile companion for various culinary experiments. Chilled aioli reveals its aromatic notes even more vividly, creating an unforgettable gastronomic delight.
1
Prepare all the ingredients.
2
Crush garlic with a pinch of salt into a paste in a mortar.
- Garlic: 2 cloves
- Coarse salt: 0.3 teaspoon
3
Transfer to a small bowl and add mayonnaise, olive oil, and lemon juice.
- Mayonnaise: 90 g
- Olive oil: 2 tablespoons
- Lemon juice: 1 tablespoon
4
Add salt and pepper to taste.
5
Cover with film and chill.
