Aioli with yolks
4 servings
30 minutes
Aioli with egg yolks is a classic Italian sauce that has adorned Mediterranean cuisine since ancient times. Its rich and intense flavor comes from the successful combination of garlic, egg yolks, and olive oil. The thick, silky texture and spicy notes make this sauce an ideal complement to fresh bread, vegetables, seafood, and meat dishes. Aioli is known for its vibrant aroma and slightly spicy taste that awakens the appetite and adds depth to flavor compositions. This sauce can be used as a dip, dressing, or zesty base for various dishes. Its simplicity in preparation makes it an indispensable element of home cooking, easily bringing hints of Italian gastronomy into everyday menus.
1
In a blender, chop the garlic, add salt and yolks, and beat well until smooth. While continuing to beat, gradually add olive oil in small portions until the mixture thickens.
- Garlic: 5 clove
- Salt: 1 teaspoon
- Egg yolk: 3 pieces
- Olive oil: 1.5 glass
2
Transfer to a bowl and season to taste with lemon juice.
- Lemon juice: to taste
