Shashlik on cognac
6 servings
120 minutes
Shashlik with cognac is an exquisite dish inspired by French gastronomic traditions, where alcohol is used to enhance flavor depth. Marinated in cognac, the meat gains incredible tenderness and a rich aroma that blends with spices, onions, and fresh herbs. Cloves and basil add a subtle spiciness, while parsley refreshes the aftertaste. After long marination, the meat becomes tender and infused with noble cognac notes. When grilled over coals, it develops a caramelized crust while retaining juiciness inside. This shashlik is perfect for festive dinners and friendly gatherings where taste sophistication and culinary art are appreciated. It is usually served with a light salad and a glass of good wine that complements its aristocratic essence.
1
Cut the pork into 4-5 pieces.
- Pork: 3 kg
2
Place the first part in a dish and season with spices.
- Cloves: to taste
- Basil: to taste
3
Cut the onion into large rings and place it in the dish with the meat.
- Onion: 1 piece
4
Place the second part of the meat in the container.
5
Chop the greens and sprinkle them over the meat in the bowl.
- Parsley: 1 bunch
6
Thus, lay out all the meat.
7
Fill everything with cognac.
- Cognac (brandy): 1 glass
8
Marinate for 8-16 hours.
9
Salt and pepper before cooking.
- Salt: to taste
- Ground black pepper: to taste
