Sesame mayonnaise
20 servings
20 minutes
Andrey Nesterenko, chef of the Chinook restaurant, shared the recipe with us.
Calories234.2kcal
Proteins1.2grams
Fats19.6grams
Carbohydrates13.9grams
Grapeseed oil
750
ml
Sesame oil
370
ml
Egg yolk
2
pc
Dijon mustard
100
g
Honey
250
g
Carob powder
90
g
Soy sauce
25
ml
1
Place egg yolk, mustard, honey, carob syrup, mitsukan, chili pepper, and soy sauce in a blender and blend on low speed.
- Egg yolk: 2 pieces
- Dijon mustard: 100 g
- Honey: 250 g
- Carob powder: 90 g
- Mizkan sauce (Japanese seasoned vinegar): 200 ml
- Dried chili pepper: 3 g
- Soy sauce: 25 ml
2
Turn on the blender at full power and slowly pour in the chilled grape seed oil and sesame oil. Whip until a homogeneous mass is obtained.
- Grapeseed oil: 750 ml
- Sesame oil: 370 ml
