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Sesame mayonnaise

20 servings

20 minutes

Andrey Nesterenko, chef of the Chinook restaurant, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
234.2
kcal
1.2g
grams
19.6g
grams
13.9g
grams
Ingredients
20servings
Grapeseed oil
750 
ml
Sesame oil
370 
ml
Egg yolk
2 
pc
Dijon mustard
100 
g
Honey
250 
g
Carob powder
90 
g
Mizkan sauce (Japanese seasoned vinegar)
200 
ml
Dried chili pepper
3 
g
Soy sauce
25 
ml
Cooking steps

  • 1

    Place egg yolk, mustard, honey, carob syrup, mitsukan, chili pepper, and soy sauce in a blender and blend on low speed.

    Required ingredients:
    1. Egg yolk: 2 pieces
    2. Dijon mustard: 100 g
    3. Honey: 250 g
    4. Carob powder: 90 g
    5. Mizkan sauce (Japanese seasoned vinegar): 200 ml
    6. Dried chili pepper: 3 g
    7. Soy sauce: 25 ml

  • 2

    Turn on the blender at full power and slowly pour in the chilled grape seed oil and sesame oil. Whip until a homogeneous mass is obtained.

    Required ingredients:
    1. Grapeseed oil: 750 ml
    2. Sesame oil: 370 ml

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