Serrano Pepper Vinaigrette
4 servings
23 minutes
Serrano pepper vinaigrette is a spicy, rich dressing that adds a distinctive fiery touch to dishes. The serrano pepper, popular in Mexican cuisine, gives this sauce a sharp heat softened by honey and rounded by the rich flavor of olive oil. Red wine vinegar adds acidity and depth of flavor, creating a perfect balance between sweet, spicy, and sour. This vinaigrette pairs wonderfully with fresh vegetable salads, meat dishes, or even as a marinade for fish. Its simplicity makes it accessible for any culinary level, while its versatility allows for experimentation in its use. An ideal choice for those looking to add a hint of spice to their dishes!
1
Remove seeds and white veins from the peppers and chop them.
- Serrano chili: 2 pieces
2
In a blender, mix half of the chopped serrano, vinegar, honey, salt, and pepper. Blend until smooth.
- Serrano chili: 2 pieces
- Red wine vinegar: 6 tablespoons
- Honey: 1 tablespoon
- Salt: 0.8 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
Then, while continuing to whisk, add the olive oil. Add the remaining peppers and mix with a spoon.
- Extra virgin olive oil: 9 tablespoons
- Serrano chili: 2 pieces
