Orange Vinaigrette with Walnut Oil
4 servings
10 minutes
Orange vinaigrette with walnut oil is an exquisite sauce born from European culinary traditions. Its bright citrus aroma harmoniously blends with nutty richness, creating a complex and rich flavor. The light acidity of red wine vinegar highlights the freshness of the orange, while garlic and soy sauce add spicy notes. This vinaigrette perfectly complements salads of fresh vegetables, roasted root vegetables, or even fish and meat. Its delicate balance of sweetness, acidity, and depth makes every dish more expressive. The simplicity of preparation allows one to enjoy this gastronomic masterpiece at home, while its refined taste is worthy of fine dining restaurants.
1
Prepare all the ingredients.
- Walnut oil: 60 ml
- Orange juice: 0.3 glass
- Red wine vinegar: 1 tablespoon
- Garlic: 1 clove
- Orange zest: 1 teaspoon
- Soy sauce: 1 teaspoon
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
2
In a jar, mix walnut oil, orange juice, vinegar, minced garlic, orange zest, soy sauce, salt and pepper.
- Walnut oil: 60 ml
- Orange juice: 0.3 glass
- Red wine vinegar: 1 tablespoon
- Garlic: 1 clove
- Orange zest: 1 teaspoon
- Soy sauce: 1 teaspoon
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
Close the lid and shake well.
