Spaghetti Sauce
3 servings
5 minutes
This spaghetti sauce is a true embodiment of simplicity and flavor harmony in Italian cuisine. Its base is aromatic garlic and soft onion, which provide a deep taste. The addition of tomato paste makes the sauce rich, while fresh basil adds a touch of freshness and Mediterranean aroma. This sauce is perfect for classic pasta, enhancing its flavor and structure. It is versatile—can serve as a base for more complex sauces or as an accompaniment to meat and vegetable dishes. The ease of preparation makes it indispensable in home cooking, and the rich tomato-garlic flavor will surely delight fans of Mediterranean traditions.
1
In a heated pan, add finely chopped garlic and onion, and fry until soft.
- Garlic: 3 cloves
- Onion: 1 head
2
Then we add tomato paste and fry for a minute. At the end, we add fresh basil and ground black pepper and cook for about another two minutes.
- Tomato paste: 5 tablespoon
