Chocolate spaghetti with creamy honey sauce
4 servings
35 minutes
Chocolate spaghetti with creamy honey sauce is an unusual culinary masterpiece that combines the Italian pasta tradition with the delicate sweetness of dessert. The idea likely arose from the desire to merge the depth of chocolate flavor with the softness of cream sauce. Made from dark chocolate and flour, these spaghetti have a rich cocoa aroma and a slight bitterness softened by warm honey-cream sauce. The nut topping adds a crunchy texture and noble notes. They can be served as an original dessert or as an exquisite dish for gourmets who prefer unconventional culinary solutions. Each serving is a harmony of flavors where sweetness, creamy tenderness, and rich chocolate depth blend together.
1
If the honey is crystallized, melt it in a water bath.
- Honey: 90 g
2
Melt the chocolate in a water bath, pour it into the flour, add 60 grams of honey, water, a little salt, and knead the dough for noodles.
- Dark chocolate: 100 g
- Wheat flour: 220 g
- Honey: 90 g
- Water: 120 ml
- Salt: to taste
3
Place the dough in a plastic bag for 30 minutes.
4
On a floured table, roll out the dough to a thickness of 1 mm.
- Wheat flour: 220 g
5
Cut into thin and long noodles. Slightly dry the spaghetti.
6
Boil water and cook spaghetti in a large amount of water until al dente for 5-7 minutes.
- Water: 120 ml
7
For the sauce, heat the cream and add 30 grams of honey. Drizzle the sauce over the spaghetti and sprinkle with crushed, roasted walnuts.
- Cream 30% fat: 150 g
- Honey: 90 g
- Crushed walnuts: 1 tablespoon
