Ruille - red garlic sauce
4 servings
10 minutes
Ruil is a red garlic sauce that comes from sunny Europe, captivating with its rich flavor and delicate texture. Its history is linked to Provence, where garlic, olive oil, and spices create culinary masterpieces. The bright hue of the sauce comes from canned pimento peppers, while basil adds freshness. The preparation technique resembles mayonnaise but is enriched with garlic and spicy notes. This sauce perfectly complements fish and seafood dishes and pairs well with fresh bread or vegetables. Ruil can transform a meal by adding depth of flavor and the aroma of Mediterranean cuisine.
1
In a large pot, mash 6-8 peeled garlic cloves with 0.25 teaspoon of salt. Then, crush together with the garlic 18 large leaves of fresh basil, 0.75 cup of fresh breadcrumbs, and add 3 tablespoons of broth or milk.
- Garlic: 6 cloves
- Salt: 0.3 teaspoon
- Basil leaves: 18 pieces
- Breadcrumbs: 0.8 glass
- Milk: 3 tablespoons
2
When the pasta is well mixed, add 3 egg yolks. Turn on the electric mixer and mix in 0.3 cups of diced canned red pimento. Also, add 0.75 to 1 cup of fruit olive oil drop by drop (like making mayonnaise). A thick sauce should result.
- Egg yolk: 3 pieces
- Canned pimientos: 0.3 glass
- Fruity olive oil: 1 glass
- Fruity olive oil: 1 glass
3
Add salt, pepper, and Tabasco to taste.
- Salt: 0.3 teaspoon
- Ground black pepper: to taste
- Tabasco sauce: to taste
