Fruity olive oil
Extra virgin olive oil with a pronounced taste of fresh herbs and green apple for finishing dishes with a drizzle.
Fruity olive oil is extra virgin olive oil from olives picked at a certain ripeness, with a pronounced taste of fresh herbs, green apple, tomato leaf and a light peppery kick in the throat. It is used for finishing salads, cream soups, fish, bruschetta, mozzarella, vegetables and bread with a drizzle where the oil's taste should be noticeable.
Calories, proteins, fats and carbohydrates per 100 g of product
Fruity olive oil, Raw: Calories 884.0 kcal, Proteins 0.0 grams, Fats 100.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Tiger prawns braised with pumpkin are a true gastronomic delight, combining the delicate sea flavor of the prawns with the sweet, velvety texture of pumpkin. European cuisine is known for its sophistication, and this recipe is no exception: flambéed with cognac, the prawns acquire an exquisite aroma while cream, soy sauce, and ketchup create a harmonious sauce with a hint of spiciness. Dried French baguette serves as the perfect accompaniment, adding a crunchy texture to the dish. This combination makes the recipe versatile—ideal for both a romantic dinner and a festive feast. The taste is refined with noble hints of seafood and caramelized pumpkin, and the presentation looks elegant and appetizing.
9
2
45
Ruil is a red garlic sauce that comes from sunny Europe, captivating with its rich flavor and delicate texture. Its history is linked to Provence, where garlic, olive oil, and spices create culinary masterpieces. The bright hue of the sauce comes from canned pimento peppers, while basil adds freshness. The preparation technique resembles mayonnaise but is enriched with garlic and spicy notes. This sauce perfectly complements fish and seafood dishes and pairs well with fresh bread or vegetables. Ruil can transform a meal by adding depth of flavor and the aroma of Mediterranean cuisine.
10
4
10
