Red sauce with herbs and garlic
4 servings
40 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories359kcal
Proteins9.4grams
Fats26.5grams
Carbohydrates22grams
1
To prepare the sauce, mix tomatoes with ketchup, add finely chopped cilantro, parsley, and oregano to the mixture, and stir.
- Tomatoes: 200 g
- Ketchup: 200 g
- Cilantro: 1 bunch
- Oregano: 1 bunch
- Parsley: 1 bunch
2
Peel the garlic and pass it through a press.
- Garlic: 4 cloves
3
Lightly roast the nuts in a dry pan and crush them into coarse crumbs.
- Shelled walnuts: 150 g
4
Add garlic and nuts to the sauce.
- Garlic: 4 cloves
- Shelled walnuts: 150 g
5
Mix and taste; if necessary, add salt, hot pepper, and ground black pepper.
6
Delicious sauce for meat and kebabs is ready.
