Mayonnaise sauce with garlic
4 servings
7 minutes
Garlic mayonnaise sauce is a masterful blend of classic technique and bold flavor combinations. Its history begins in the home kitchen, where traditional ingredients like egg, vinegar, and oil come together in a delicate emulsion. In this signature version, the addition of thistle oil adds a nutty note while garlic completes the composition with its rich aroma. A light lemon hint and the spiciness of mustard make the sauce versatile: it pairs wonderfully with meat dishes, salads, and appetizers. Its texture is airy, silky, and enveloping. This sauce is not just an addition but a finishing touch that can transform the taste of familiar dishes by giving them richness and depth.
1
Crack the egg into a deep container without damaging the yolk.
- Chicken egg: 1 piece
2
Add apple cider vinegar.
- Apple cider vinegar: 0.5 teaspoon
3
Season with lemon juice.
- Lemon juice: 1 teaspoon
4
Add mustard.
- Dijon mustard: 1 tablespoon
5
Season with black ground pepper.
- Ground black pepper: to taste
6
To salt.
- Salt: to taste
7
Pour in refined olive oil.
- Refined olive oil: 100 ml
8
Then add unrefined olive oil.
- Extra virgin olive oil: 25 ml
9
Add thistle oil.
- Milk thistle oil: 25 ml
10
Whip intensively with an immersion blender.
11
Use a press to crush the garlic and whip again.
- Garlic: 2 cloves
12
The fragrant and healthy sauce is ready!
