Mayonnaise (basic recipe)
6 servings
10 minutes
Mayonnaise is a classic French sauce dating back to the 18th century. It is believed to have originated in the city of Mahon on the island of Menorca. This light, delicate sauce pairs well with salads, meat dishes, seafood, and sandwiches. Its thickness can be adjusted by adding lemon juice or water.
Calories775.2kcal
Proteins1.2grams
Fats85.5grams
Carbohydrates0.3grams
1
Place the yolks in a deep bowl, add salt and pepper, and whisk until smooth.
- Egg yolk: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Add vinegar or lemon juice (same volume) and mix well.
- Wine vinegar: 1 tablespoon
3
Continuously whisking, add the oil first drop by drop, and when the sauce starts to thicken, in a thin continuous stream.
- Olive oil: 0.5 l
4
If the mayonnaise is too thick, dilute it with vinegar, lemon juice, or warm water.
- Wine vinegar: 1 tablespoon
- Egg yolk: 3 pieces
