Mayonnaise
10 servings
15 minutes
Mayonnaise is an iconic sauce of European cuisine with a history dating back to the 18th century. Legend has it that it was invented in Spain and later became popular in France. Its delicate, thick consistency balances butter, tangy lemon juice, and the spiciness of mustard, making it a versatile addition to dishes. Mayonnaise is perfect for dressing salads, sandwiches, marinades, and sauces, enhancing their rich flavor. The homemade version made from fresh ingredients has a more natural aroma and softness without additives or preservatives. This sauce is easily adaptable; garlic or spices can be added to create unique flavor nuances. Store it in the refrigerator and use within two weeks to enjoy its freshness and natural taste. Mayonnaise is a true classic of the culinary world!
1
Prepare all necessary ingredients.
2
Pour the oil into the blender bowl.
- Vegetable oil: 200 ml
3
Break the egg.
- Chicken egg: 1 piece
4
Add salt.
- Salt: pinch
5
Pour in lemon juice.
- Lemon juice: 1 tablespoon
6
Add mustard.
- Mustard: 1 teaspoon
7
Add a clove of garlic.
- Garlic: 1 clove
8
Lower the blender.
9
To whip.
10
Store in the refrigerator for no more than two weeks.
