Matsoni
4 servings
600 minutes
Matsuni is a traditional fermented dairy product originating from Caucasian cuisine. Its history spans hundreds of years and it is valued for its rich flavor and health benefits. Matsuni has a delicate texture, a slight tanginess, and a refreshing aroma. It is simply prepared: milk is heated, combined with a starter culture, and left in warmth for a day. This process creates a unique consistency and rich taste. Matsuni can be consumed on its own, added to baked goods, sauces, or used as a base for refreshing drinks. It positively affects digestion and strengthens the immune system, making it an essential part of healthy eating.
1
Heat the milk, but do not boil it.
- Milk: 1 l
2
Add the starter culture to the hot milk.
- Matsoni (yoghurt): 2 tablespoons
3
Shuffle
- Matsoni (yoghurt): 2 tablespoons
- Milk: 1 l
4
Place in a warm spot for a day (wrap with a blanket, jacket, mink coat...).
