Marinade for grilled vegetables
4 servings
10 minutes
Vegetable marinade for grilling is a simple yet sophisticated seasoning inspired by Greek culinary traditions. Extra virgin olive oil adds softness and depth of flavor, while balsamic vinegar contributes a light sweetness and acidity, creating a harmonious balance. Salt and freshly ground pepper enhance the natural aroma of the vegetables, making them richer and more expressive. This marinade is perfect for eggplants, zucchinis, peppers, and mushrooms, helping to highlight their natural juiciness and structure. In Greece, such marinades are widely used to add freshness and rich flavor to grilled vegetables, making them an excellent complement to meat dishes or a standalone snack. It can also be used as a base for dressings and sauces, creating new culinary masterpieces.
1
In a small bowl, mix olive oil, balsamic vinegar, a little salt, and pepper.
- Extra virgin olive oil: 2 tablespoons
- Balsamic vinegar: 0.3 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Preheat the grill.
3
Brush the vegetables with marinade before frying and fry, occasionally brushing with the remaining marinade.
- Extra virgin olive oil: 2 tablespoons
- Balsamic vinegar: 0.3 glass
