EasyCook
EasyCook

Simple Marinade for Grilled Fish

1 serving

5 minutes

Marinade of 5 ingredients - oil, lemon, garlic, salt and pepper, you can also add any greens you like. It maximally preserves the natural taste of any fish cooked over an open fire. It is suitable for both the most delicate sea bass and river trout, with which you need to be especially delicate when marinating, and for the much brighter mackerel, whose lemon sourness removes unnecessary bitterness.

Simple Marinade for Grilled Fish
Energy value per serving
Calories
795.4kcal
Proteins
4.5grams
Fats
80.3grams
Carbohydrates
14.6grams
Ingredients
1serving
Lemon
1 
pc
Olive oil
4 
tbsp
Garlic
3 
clove
Parsley
1 
bunch
Salt
 
to taste
Cooking steps
  • 1

    Squeeze juice from the lemon, mix it with pressed garlic, and add salt and pepper to taste.

    Required ingredients:
    1. Lemon: 1 piece
    2. Garlic: 3 cloves
    3. Salt:  to taste
    4. Ground black pepper:  to taste
  • 2

    Throw the parsley stems there, slightly mashing them with a pestle.

    Required ingredients:
    1. Parsley: 1 bunch
  • 3

    Leave the fish in the marinade for 20 minutes before grilling.