Spicy marinade with turmeric for grilled fish
1 serving
10 minutes
A marinade with oriental notes, in which turmeric plays the main role. It is believed that turmeric is almost the most useful of spices, which magically slows down aging and makes any dish healthy. But we love it not for this, but for its ability to give an appetizing golden crust and a slight spiciness to a variety of fish - from faceless frozen pollock fillet to luxurious sturgeon shashlik.
Calories833.8kcal
Proteins4.7grams
Fats81grams
Carbohydrates23.4grams
Red onion
1
pc
Lemon
1
pc
Garlic
2
clove
Olive oil
80
ml
Chili powder
0.5
tsp
Ground paprika
0.5
tsp
Turmeric
1
tsp
Salt
to taste
1
Cut the onion into large rings.
- Red onion: 1 piece
2
Squeeze lemon juice on it.
- Lemon: 1 piece
3
Add olive oil, salt, chili pepper, paprika.
- Olive oil: 80 ml
- Salt: to taste
- Chili powder: 0.5 teaspoon
- Ground paprika: 0.5 teaspoon
4
Mix everything by hand, slightly mash the onion.
- Red onion: 1 piece
5
Marinate the fish for 20 minutes at room temperature or refrigerate for 1-2 hours before grilling.
