Marinade for grilled salmon
8 servings
10 minutes
The marinade for salmon on the grill is an exquisite composition of flavors that gives the noble fish a special depth and refinement. This recipe draws inspiration from European culinary traditions, combining the aroma of white wine, the spice of white pepper, and the freshness of lemon sorghum. Shallots add softness and a light sweetness, while salt enhances the natural flavor of salmon. Such a marinade not only softens the fish's structure but also enriches it with complex notes, making each serving a true gastronomic delight. Salmon marinated in this way is best cooked on a grill or barbecue to allow the fire to release all the aromas of the ingredients, creating a perfect balance between juiciness and a light smoky hint. It pairs perfectly with white wine and fresh vegetables.
1
Clean the shallots and chop them coarsely.
- Shallot: 200 g
2
Add water, wine, salt, and coarsely chopped lemon sorghum to the onion.
- Water: 100 ml
- Dry white wine: 200 ml
- Salt: to taste
- Lemongrass: 4 stems
3
In a mortar, grind the white pepper and add it to the marinade. Mix well.
- White peppercorns: 2 teaspoons
