Marinade for grilled corn
4 servings
34 minutes
Grilled corn marinade is a true gift of Mexican cuisine, giving the usual vegetable a rich flavor and aroma. The combination of olive oil, fresh lime juice, spicy ancho chili powder, and coarse salt creates the perfect balance of tangy-spicy notes and rich texture. This marinade not only enhances the natural sweetness of corn but also makes it zesty and slightly smoky after grilling. It’s perfect for summer barbecues, adding a Mexican character to a simple side dish. The marinade can also be used for other vegetables, giving them a South American twist. Enjoy grilled corn with the warm aroma of spices and refreshing citrus notes!
1
Prepare all the ingredients.
2
In a small bowl, mix olive oil, lime juice, ground chili, and salt.
- Olive oil: 2 tablespoons
- Lime juice: 1 tablespoon
- Ground ancho chili: 1 tablespoon
- Coarse salt: 1 teaspoon
3
Mix well and grease the corn cobs before grilling.
- Olive oil: 2 tablespoons
