Korean sauce
4 servings
10 minutes
This sauce is ideal for meat and pork dishes.
Calories501.2kcal
Proteins6.6grams
Fats20.6grams
Carbohydrates76.8grams
Toasted sesame seeds
2
tbsp
Firm tofu
50
g
Gochujang
5
tsp
Honey
330
g
Sesame oil
3
tbsp
Garlic
2
clove
Shallot
1
head
1
Prepare all the ingredients.
- Toasted sesame seeds: 2 tablespoons
- Firm tofu: 50 g
- Gochujang: 5 teaspoon
- Honey: 330 g
- Sesame oil: 3 tablespoons
- Soybean paste (doenjang/miso-style): 2 tablespoons
- Garlic: 2 cloves
- Shallot: 1 head
2
Grind sesame in a mortar/spice grinder.
- Toasted sesame seeds: 2 tablespoons
3
Chop all ingredients and mix until smooth using a blender.
- Toasted sesame seeds: 2 tablespoons
- Firm tofu: 50 g
- Gochujang: 5 teaspoon
- Honey: 330 g
- Sesame oil: 3 tablespoons
- Soybean paste (doenjang/miso-style): 2 tablespoons
- Garlic: 2 cloves
- Shallot: 1 head
4
Sauce can be stored in the refrigerator for up to 7 days.
