Horseradish sauce with vinegar
12 servings
15 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories14kcal
Proteins0.8grams
Fats0.1grams
Carbohydrates2.6grams
1
Clean fresh horseradish, wash it, grate it on a fine grater, and cover it with vinegar.
- Horseradish: 300 g
- Vinegar: to taste
2
Leave for 6–8 hours to mature, then add salt and sugar to taste.
- Salt: to taste
- Sugar: to taste
3
Store in a cool place.
