Horseradish sauce with vinegar
5 servings
15 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories62.3kcal
Proteins1.9grams
Fats0.2grams
Carbohydrates11grams
1
Thoroughly wash the horseradish, clean it, grate it on a fine grater, place it in an enamel pot or bowl, pour boiling water over it, and cover the dish with a lid.
- Horseradish: 300 g
- Water: 450 ml
2
When the horseradish cools down (after 0.5-1 hour), add vinegar, salt, sugar, and mix.
- 9% table vinegar: 250 ml
- Sugar: 2 teaspoons
- Salt: 2 teaspoons
3
Vinegar can be replaced with lemon juice.
- 9% table vinegar: 250 ml
4
Withered horseradish should be soaked in cold water for 10-12 hours before cleaning, changing the water 2-3 times.
