Green Tomato Salsa
6 servings
20 minutes
Green tomato salsa is a refined Mexican sauce filled with freshness and spiciness. Its roots trace back to traditional Mexican cuisine, where salsa is an integral part of many dishes. Green tomatoes add a slight tanginess, while aromatic herbs like cilantro, parsley, and green onions enrich the flavor. Spicy Tabasco adds zest, and sheep cheese provides creamy softness. This sauce pairs perfectly with meat, such as grilled chicken, and can also serve as an original filling for chicken shawarma. It refreshes the dish's taste and brings notes of Latin American exoticism. Due to its simplicity in preparation, salsa can become a vibrant highlight in any menu.
1
Prepare all the ingredients.
2
Chop the green tomatoes very finely, almost into a mince.
- Green tomatoes: 200 g
3
Chop all the greens finely.
- Cilantro: 30 g
- Spring onion: 30 g
- Parsley: 30 g
4
Transfer the tomatoes and greens to a bowl.
- Green tomatoes: 200 g
- Cilantro: 30 g
- Spring onion: 30 g
- Parsley: 30 g
5
Add a little Tabasco and olive oil.
- Green jalapeno pepper sauce: to taste
- Olive oil: 15 ml
6
Mix the salsa.
7
Crumble sheep cheese on top.
- Sheep's milk cheese: 60 g
8
Such salsa can be served as a side dish, for example, with grilled chicken or added to chicken shawarma.