Roasted Corn, Green Chile, and Cilantro Salsa
4 servings
30 minutes
Salsa made from roasted corn, green chiles, and cilantro is a vibrant, aromatic dish inspired by Italian traditions. The sweetness of roasted corn pairs with the mild heat of green chiles, while the freshness of lime and cilantro adds liveliness and zest to the sauce. This salsa is perfect as an accompaniment to meat, fish, or roasted vegetables and can also serve as a standalone snack with crispy tortillas. Its rich flavor and balance of freshness make the dish versatile—it complements summer picnics and festive dinners beautifully. The simplicity of preparation allows everyone to enjoy rich flavors without hassle. Historically, such sauces originated in Mediterranean cuisine where fresh and aromatic ingredients are the foundation of culinary masterpieces.
1
Heat a skillet over medium heat. Add corn kernels and diced bell pepper. Sauté until golden brown for 12-15 minutes. Transfer to a bowl.
- Fresh corn kernels: 4 glasss
- Red sweet pepper: 1 piece
2
Add finely chopped green chilies, finely chopped red onion, lime juice, cilantro, oregano, and cumin. Season with salt and pepper and mix well. Let it sit for 30 minutes before serving.
- Canned green chilies: 120 g
- Red onion: 60 g
- Lime juice: 2 tablespoons
- Chopped cilantro (coriander leaf): 2 tablespoons
- Dried oregano: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
- Ground cumin: 0.5 teaspoon