Gooseberry sauce for pork

Prepare all the ingredients.

Chop the leaves of thyme and oregano finely.

Wash the gooseberries, cut off their tails and stems.

Remove seeds from the gooseberry: cut each berry and use the back of a pin, where the hook is, to pull them out.

Pass the gooseberries through a meat grinder.

Add thyme and oregano, honey, salt, and pepper.

Serve gooseberry sauce with pork.