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Gooseberry sauce for pork

8 servings

60 minutes

Gooseberry sauce goes great with pork.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

37.1

kcal

0.6g

grams

0.2g

grams

9.7g

grams

Ingredients

8servings

500

g

5

g

5

g

20

g

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.

2
Chop the leaves of thyme and oregano finely.
Required ingredients:
1. Fresh thyme: 5 g
2. Oregano: 5 g

3
Wash the gooseberries, cut off their tails and stems.
Required ingredients:
1. Gooseberry: 500 g

4
Remove seeds from the gooseberry: cut each berry and use the back of a pin, where the hook is, to pull them out.
Required ingredients:
1. Gooseberry: 500 g

5
Pass the gooseberries through a meat grinder.
Required ingredients:
1. Gooseberry: 500 g

6
Add thyme and oregano, honey, salt, and pepper.
Required ingredients:
1. Fresh thyme: 5 g
2. Oregano: 5 g
3. Honey: 20 g
4. Salt: to taste
5. Ground black pepper: to taste

7
Serve gooseberry sauce with pork.

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