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Mint and Gooseberry Sauce

6 servings

25 minutes

Surprisingly good with roast pork and goose. Can also be served with butterfish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

114.3

kcal

1.6g

grams

0.2g

grams

26.3g

grams

Ingredients

6servings

400

g

4

tbsp

90

g

Sweet white wine

100

ml

1

bunch

Cooking steps

1
It's best to take unripe gooseberries and muscat wine.

2
Place the gooseberries in a heavy-bottomed saucepan with cold water, half the sugar, and wine.
Required ingredients:
1. Gooseberry: 400 g
2. Water: 4 tablespoons
3. Icing sugar: 90 g
4. Sweet white wine: 100 ml

3
Bring to a boil, then reduce the heat and simmer at a bubbling boil, uncovered, for 10 minutes or until the berries soften.
Required ingredients:
1. Gooseberry: 400 g

4
Transfer to a blender and puree.

5
Add the remaining powder or more to taste.
Required ingredients:
1. Icing sugar: 90 g

6
Let it cool.

7
Before serving, mix chopped mint into the sauce and season to taste.
Required ingredients:
1. Fresh mint: 1 bunch

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