Brandy and Prune Pork Sauce
1 serving
15 minutes
The sauce for pork made with brandy and prunes is an exquisite blend of rich flavors from European culinary tradition. Brandy adds depth and richness to the sauce, while prunes contribute sweet, fruity notes, creating harmony between sweetness and spiciness. Shallots and thyme enhance the aromatic complexity, while cream softens the texture, making the sauce velvety. This sauce perfectly complements roasted or baked pork, turning it into a true culinary masterpiece. It can be served warm or slightly chilled, allowing each flavor nuance to fully unfold. An excellent choice for festive dinners and special occasions.
1
Prepare all the ingredients.
2
Heat oil in a skillet over medium-high heat and sauté the chopped shallots until soft.
- Vegetable oil: 1 tablespoon
- Shallot: 1 head
3
Then add the prunes cut into 4 pieces and brandy.
- Pitted prunes: 40 g
- Brandy: 0.3 glass
4
Then add broth, cream, and chopped thyme to the pan and simmer for 8 minutes until the sauce thickens.
- Chicken broth: 0.8 glass
- Heavy (double) cream: 0.3 glass
- Fresh thyme: 4 g
5
Season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
