Garlic Mayonnaise
6 servings
15 minutes
Mayonnaise and garlic are great friends. Take those same summer salads, where they help each other out a lot. And ready-made mayonnaise goes great with some quiet white fish like cod or haddock.
Calories796.3kcal
Proteins2.1grams
Fats84.9grams
Carbohydrates6.4grams
1
Crush garlic with salt in a mortar. Transfer to a bowl, add egg yolks and lightly whisk with a whisk or fork. Then, while constantly whisking, pour in the oil.
- Garlic: 3 heads
- Egg yolk: 2 pieces
- Sunflower oil: 500 ml
2
Before serving, add vinegar or lemon juice and 1-2 tablespoons of warm water.
- White wine vinegar: 2 tablespoons
