Homemade mayonnaise with garlic
7 servings
10 minutes
Homemade garlic mayonnaise is the embodiment of French culinary sophistication in a simple yet exquisite sauce. Its roots delve into the depths of gastronomic history when chefs sought the perfect balance of texture and flavor. This mayonnaise delights with its rich, velvety taste, harmoniously blending the tenderness of eggs, the slight sharpness of mustard, and the fresh zest of garlic. The addition of lemon juice gives it a subtle tanginess that enhances its aromatic richness. It perfectly complements meat dishes, salads, and sandwiches, transforming an ordinary dinner into a gourmet delight. Its homemade preparation ensures naturalness and freshness without unnecessary additives. This sauce is a little secret to great culinary discoveries.
1
We start whisking the eggs in the blender for 2 minutes.
- Chicken egg: 2 pieces
2
Continuing to whisk, slowly pour in 100 ml of sunflower oil and 50 ml of olive oil (must be odorless).
- Vegetable oil: 130 ml
3
We add salt, sugar, mustard, garlic (pressed through a press), lemon juice (some prefer vinegar, but I like the milder option).
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Mustard: 1 teaspoon
- Garlic: 2 cloves
- Lemon juice: 1.5 teaspoon
4
It's all simple, the mayonnaise is ready. Store in the refrigerator for no more than a week.
