French salad dressing
1 serving
5 minutes
French salad dressing is an elegant blend of classic French culinary ingredients. The history of this sauce is rooted in France's gastronomic traditions, where sauces play a key role in enhancing the flavors of dishes. Oil adds richness to the sauce, mustard provides spiciness, wine vinegar gives a slight acidity, and rosemary and pepper blends add aromatic depth. This dressing perfectly highlights the freshness of greens, enhances the taste of vegetables, and pairs wonderfully with white meats. It is versatile: it can be used immediately after preparation for a rich flavor or allowed to rest to reveal new aromatic nuances. Elegant, rich, and unique—this sauce will be a perfect addition to any salad.
1
Pour olive oil into a deep container.
- Olive oil: 3 tablespoons
2
Add mustard.
- Dijon mustard: 1.5 teaspoon
- Wholegrain Dijon mustard: 0.5 teaspoon
3
Then add the wine vinegar.
- Red wine vinegar: 1 tablespoon
4
Add soy sauce.
- Soy sauce: 0.5 tablespoon
5
Add rosemary.
- Dried rosemary: 0.5 teaspoon
6
Add a mixture of ground peppers.
- Ground pepper blend: pinch
7
Whip vigorously until homogeneous.
8
The ready sauce can be used immediately or poured into a jar and stored in the refrigerator.
