Curry Mayonnaise
20 servings
20 minutes
A mix of mayonnaise and the usual curry sauce, which will greatly decorate a mountain of baked vegetables and all sorts of oriental snacks - lentil pancakes and the like.
Calories60.3kcal
Proteins0.2grams
Fats6.6grams
Carbohydrates0.1grams
Egg yolk
1
pc
Peanut oil
125
ml
Lemon juice
10
ml
Curry powder
5
g
Cayenne pepper
to taste
Salt
to taste
Ground black pepper
to taste
Sugar
to taste
1
In a bowl, whisk the yolk with mustard, salt, and pepper until smooth.
- Egg yolk: 1 piece
- Dijon mustard: 5 g
- Salt: to taste
- Ground black pepper: to taste
2
Gradually pour in the oil and whisk the sauce to a thick consistency.
- Peanut oil: 125 ml
3
Add curry powder and paprika to lemon juice, then pour it into a bowl. Next, add cayenne pepper and mix thoroughly.
- Lemon juice: 10 ml
- Curry powder: 5 g
- Smoked paprika (pimenton): 1 g
- Cayenne pepper: to taste
