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Curry Mayonnaise

20 servings

20 minutes

A mix of mayonnaise and the usual curry sauce, which will greatly decorate a mountain of baked vegetables and all sorts of oriental snacks - lentil pancakes and the like.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
60.3
kcal
0.2g
grams
6.6g
grams
0.1g
grams
Ingredients
20servings
Egg yolk
1 
pc
Dijon mustard
5 
g
Peanut oil
125 
ml
Lemon juice
10 
ml
Curry powder
5 
g
Smoked paprika (pimenton)
1 
g
Cayenne pepper
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Sugar
 
to taste
Cooking steps

  • 1

    In a bowl, whisk the yolk with mustard, salt, and pepper until smooth.

    Required ingredients:
    1. Egg yolk: 1 piece
    2. Dijon mustard: 5 g
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 2

    Gradually pour in the oil and whisk the sauce to a thick consistency.

    Required ingredients:
    1. Peanut oil: 125 ml

  • 3

    Add curry powder and paprika to lemon juice, then pour it into a bowl. Next, add cayenne pepper and mix thoroughly.

    Required ingredients:
    1. Lemon juice: 10 ml
    2. Curry powder: 5 g
    3. Smoked paprika (pimenton): 1 g
    4. Cayenne pepper:  to taste

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