Creamy meat sauce
6 servings
30 minutes
Creamy-meat sauce is the embodiment of harmony between tenderness and rich flavor. Its origins trace back to culinary experiments where creamy softness complements the depth of meat extract. This sauce has a velvety texture and refined aroma, with a taste that combines the light sweetness of cream with rich meaty depth. It pairs excellently with meat dishes, especially fillet, enhancing its juiciness and adding an exquisite gastronomic note. Served warm in a sauceboat, it transforms any meal into a culinary delight, creating an atmosphere of restaurant elegance right at home.
1
Mix the cream with the extract in a heatproof dish. Place it in a larger pot filled with gently boiling water: the sauce needs to be heated but not boiled. If it seems too thin, whisk it to the desired consistency.
- Cream: 250 ml
- Meat extract: 0.5 teaspoon
2
Serve in a warmed sauce boat. This sauce pairs very well with meat fillet.
