Creamy sauce with gorgonzola
4 servings
25 minutes
Creamy sauce with gorgonzola is a refined blend of delicate cream and tangy blue cheese, creating a harmony of flavors. Gorgonzola originates from Italy, where this cheese is considered a true classic. Its rich, slightly spicy taste pairs excellently with the creamy texture, making this sauce an ideal complement to pasta, meat, or vegetables. Prepared with garlic and freshly ground pepper, the sauce acquires subtle aromatic notes. Its light thickness makes it versatile—it can serve as a base for complex dishes or as a standalone dressing. This sauce not only reveals the depth of flavors in dishes but also adds noble Italian elegance.
1
Prepare all the ingredients.
2
Melt butter in a pan.
- Butter: 1 tablespoon
3
Add finely chopped garlic and sauté for a minute.
- Garlic: 1 clove
4
Pour in the milk and cream and add the crumbled cheese.
- Milk: 0.3 glass
- Double cream 40% fat: 2 tablespoons
- Gorgonzola cheese: 30 g
5
Add salt and pepper to taste.
- Salt: to taste
- Freshly ground black pepper: to taste
6
Cook for a few minutes until slightly thickened.
