Chili and Coriander Dressing
4 servings
5 minutes
Chili and coriander dressing is a bright, aromatic addition to Japanese cuisine dishes. Its roots lie in the traditions of combining fresh herbs, spicy seasonings, and umami ingredients. Cilantro adds freshness, while ginger and garlic provide rich spiciness. Red chili gives the dressing a fiery character, and fish and soy sauces add depth of flavor. It is used as a marinade for meat or fish and as a sauce for salads and appetizers. This dressing can be added to rice or noodles to give the dish an Eastern touch. Perfect for those who love the combination of freshness and spiciness in their meals.
1
Finely chop the coriander and place it in a bowl.
- Fresh cilantro (coriander): 1 bunch
2
Grate the ginger and add it to the coriander.
- Ginger root: 1 piece
3
Finely chop the chili and mince the garlic, then add to the bowl. Mix with the other ingredients.
- Red chili pepper: 1 piece
- Garlic: 2 cloves
