Young broccoli with chili, lime and sesame dressing
4 servings
30 minutes
This recipe embodies Thai cuisine, blending freshness and spiciness. Young broccoli steamed retains its tender crunchiness, while a flavorful dressing of chili pepper, lime, and sesame gives it a bold, rich taste. Chili adds heat, lime provides refreshing acidity, and sesame oil and seeds bring nutty notes. Thais love flavor balance, and this dish is a perfect example of harmony between spiciness, acidity, and umami. It works as a light side dish to rice or noodles but can also serve as a standalone dish for those who appreciate simplicity and rich flavors of plant ingredients. It's a healthy and nutritious option for those seeking lightness and sophistication in every bite.
1
Cut the broccoli into equal-sized pieces, place in a steamer, pour in boiling water to 2 centimeters; add salt, cover with a lid, and set on the heat for four minutes.
- Broccoli: 350 g
- Salt: to taste
2
In a heated pan, toast the sesame seeds over medium heat. In a separate bowl, mix the seeds with the other dressing ingredients. Remove the broccoli from the steamer and place it on a plate. Drizzle with soy sauce.
- Sesame seeds: 1 teaspoon
- Soy sauce: 1.3 teaspoon
