Caesar sauce
4 servings
5 minutes
Caesar dressing is an essential part of the famous American salad created in the early 20th century. The classic dressing has a rich, tangy flavor due to the combination of garlic, soy sauce, and creamy mayonnaise. Its creamy texture perfectly coats the crunchy lettuce leaves, adding depth and harmony to the dish's flavors. A light coffee with milk hue makes it visually appealing, while a moderate garlic note adds zest. This dressing is versatile—it can be used not only for salads but also as a dip for fresh vegetables or a spread for sandwiches. In modern gastronomy, variations of the recipe include anchovies, mustard, or lemon juice; however, the classic remains unchanged: a rich, balanced taste that makes any dish more expressive and appetizing.
1
Mix mayonnaise, water, and soy sauce in proportions of about 10/50/40.
- Mayonnaise: to taste
- Water: to taste
- Soy sauce: 20 ml
2
Add garlic (finely chopped or pressed through a garlic press)
- Garlic: 3 cloves
3
Mix everything. In the end, you should get a mass with a sour cream consistency and the color of coffee with milk.
