Asian mayonnaise
20 servings
180 minutes
Vladimir Chistyakov, chef of the Buro TSUM restaurant, shared the recipe with us.
Calories278.5kcal
Proteins1.6grams
Fats28grams
Carbohydrates6.1grams
Egg yolk
1
pc
Dijon mustard
27
g
Sugar
8
g
Salt
4
g
Oyster sauce
50
ml
Soy sauce
30
ml
Lime
2
pc
Lime juice
10
ml
Chili pepper
1
kg
Lemon juice
27
ml
Olive oil
50
ml
Vegetable oil
500
ml
1
Smoke the chili pepper for two hours on cherry wood chips.
- Chili pepper: 1 kg
2
Bake the smoked peppers in the oven for 30 minutes at 180 degrees.
- Chili pepper: 1 kg
3
Blend with 20 ml of lemon juice and olive oil.
- Lemon juice: 27 ml
- Olive oil: 50 ml
4
To prepare mayonnaise, mix the yolk, 7 ml of lemon juice, lime juice, Dijon mustard, sugar, and salt. Then pour in the chilled sunflower oil in a thin stream.
- Egg yolk: 1 piece
- Lemon juice: 27 ml
- Lime juice: 10 ml
- Dijon mustard: 27 g
- Sugar: 8 g
- Salt: 4 g
- Vegetable oil: 500 ml
5
Take 300 ml of mayonnaise, blend it with pepper paste, zest of two limes, oyster sauce, and soy sauce.
- Vegetable oil: 500 ml
- Chili pepper: 1 kg
- Lime: 2 pieces
- Oyster sauce: 50 ml
- Soy sauce: 30 ml
