Veggie Burger
1 serving
60 minutes
Veggie burger is a vibrant embodiment of modern American cuisine, combining health benefits and rich flavor. Emerging as an alternative to classic meat burgers, this option captures the hearts of health enthusiasts. The base consists of crispy patties made from cabbage, carrots, and potatoes that give the dish a unique texture. Slices of hard cheese add creaminess, while fresh onion and Chinese cabbage provide a refreshing note. Whole grain bread complements the harmony of flavors, highlighting the naturalness of the ingredients. The veggie burger is not just a tasty dinner but also a wonderful way to enjoy a rich combination of vegetables without sacrificing pleasure. Ideal for a light snack or as a vegetarian version of the traditional American burger.
1
Grate the cabbage, carrot, and potato separately. Form a patty from each vegetable and fry them in a pan.
- White cabbage: 60 g
- Carrot: 60 g
- Potato: 60 g
2
Cut the cheese into slices, the onion into rings, and separate the cabbage into leaves.
- Hard cheese: 3 pieces
- Onion: 0.5 head
- Napa cabbage: 0.4 bunch
3
Take the bread slices, place a patty in each, and add a slice of cheese, onion, and leaves of Chinese cabbage.
- Whole grain crispbread: 6 pieces
- Hard cheese: 3 pieces
- Onion: 0.5 head
- Napa cabbage: 0.4 bunch
4
It will be 3 burgers.
