Beef burger with honey chili sauce
6 servings
60 minutes
This hamburger embodies American cuisine, blending classic flavors with a spicy twist. The beef patty infused with honey chili sauce gains a rich taste with a hint of caramel and spicy heat. The freshness of the lettuce, sweetness of the tomatoes, and spiciness of the red onion harmoniously complement the juicy meat, while the crispy bun completes the perfect composition. This dish comes from the burger traditions of the USA, where experiments with sauces turn familiar recipes into gastronomic discoveries. It is perfect for friendly evenings or cozy family dinners, awakening appetite at first glance.
1
Add salt, pepper, water, and sauce to the minced meat and knead well. Form round patties.
- Ground beef: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Water: 70 ml
- Hot honey (chili honey): 70 g
2
Peel the onion, slice it into rings, rinse the salad, dry it, and separate it into leaves.
- Red onion: 2 pieces
- Green salad leaves: 2 pieces
3
Toast the buns on the inside in a dry pan.
- Hamburger bun: 12 pieces
4
Fry the meat patties on both sides in a small amount of vegetable oil.
- Vegetable oil: 30 ml
5
Assemble in the following order: bun, ketchup, patty, onion, tomato, lettuce, ketchup, bun.
- Hamburger bun: 12 pieces
- Ketchup: 250 g
- Ground beef: 500 g
- Red onion: 2 pieces
- Tomatoes: 5 piece
- Green salad leaves: 2 pieces
- Ketchup: 250 g
