Beef burger with mustard sauce
4 servings
35 minutes
A beef burger with mustard sauce is a classic of American cuisine that combines simplicity and rich flavor. Its history traces back to the German hamburger brought to the USA by immigrants, where it became a symbol of fast food. Juicy ground beef infused with spices is fried to a delicious crust and then topped with tender slices of cheddar cheese, creating a perfect harmony of flavors. The sesame seed bun, toasted in butter, adds a light crispy texture. The mustard sauce gives the dish a special zest, balancing the sweetness of ketchup and the creaminess of mayonnaise. Fresh tomatoes, red onion, and crunchy iceberg lettuce add freshness and brightness. This burger is perfect for a cozy family dinner or a quick snack, combining rich taste and convenience.
1
Mix the minced meat with salt, pepper, and one raw egg. Mix well. Make 4 thick patties and fry them in a small amount of sunflower oil.
- Ground beef: 300 g
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
2
Cut the buns and fry the inner sides in butter.
- Sesame bun: 4 pieces
3
Mix mayonnaise with ketchup and mustard. Spread the prepared sauce on the buns. Place a tomato on the bottom part and lettuce and onion on the top.
- Mayonnaise: to taste
- Ketchup: to taste
- French (Dijon) mustard: to taste
- Tomatoes: 1 piece
- Iceberg lettuce: to taste
- Red onion: 1 piece
4
Before serving the patties, place two pieces of cheese on each. Combine everything and serve.
- Cheddar cheese: 8 pieces
